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Gin Fizz
Ingredients
- 2 ounces (4 tablespoons) gin
- ¾ ounce (1 ½ tablespoons) lemon juice
- ½ ounce (1 tablespoon) simple syrup or maple syrup
- 1 egg white or Vegan Substitute
- Garnish with lemon twist (optional)
- Soda water
- Place the gin, lemon juice, syrup, and egg white in a cocktail shaker.
- Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top.
- If desired, garnish with a lemon twist.
- Serve immediately.
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