Celebrate Ginger Snap Day! Enjoy the sweet, spicy flavor of ginger snaps and share the love with friends and family.
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Gingersnap cookies are made from ginger, which gives a subtle ginger flavor, and a gingersnap cookie is packed with flavors from chocolate, vanilla, and molasses.
Butter Rum Gingersnap Cookies
Butter Rum Gingersnap Cookies
There’s nothing like the smell of fresh-baked cookies wafting through the house. And when those cookies are butter rum gingersnaps, it’s even better. These cookies are made with brown sugar, molasses, and spices, giving them a deep flavor that’s perfect for the holidays. And they’re easy to make, so you can have a batch ready in no time. So if you’re looking for a delicious holiday cookie recipe, look no further. These butter rum gingersnap cookies will have your family and friends coming back for more.
What You’ll Need
In order to make these butter rum gingersnap cookies, you will need the following ingredients:
-1 cup (2 sticks) unsalted butter, at room temperature
-1 cup dark brown sugar, packed
-2 large eggs
-1 teaspoon vanilla extract
-2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 tablespoon ground ginger
-3/4 cup finely chopped crystallized ginger
-1/2 cup rum (preferably spiced rum)
-3 tablespoons turbinado sugar or Demerara sugar
The Steps
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses and egg until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chopped candied ginger, if using.
Cover the dough and refrigerate for at least 1 hour (up to overnight).
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Roll the dough into balls about 1 tablespoon (15 ml) in size. Place on the prepared baking sheet and flatten slightly. Bake for 10-12 minutes, or until golden brown.
The Result
When it comes to these cookies, the result is a perfect balance of sweet, spicy, and savory flavors. The butter rum flavor is subtle, but definitely present, and pairs perfectly with the gingersnap cookie. The end result is a delicious cookie that’s perfect for any holiday gathering or just when you’re craving something sweet.
Why Butter Rum Gingersnap Cookies?
These butter rum gingersnap cookies are the perfect holiday treat! They’re made with real butter, molasses, and ginger, and they have a delicious rum flavor that will make you feel like it’s Christmas all over again.
Conclusion
These butter rum gingersnap cookies are the perfect holiday treat! They’re packed with flavor, and they’re so easy to make. Plus, they’re made with just a few simple ingredients that you probably already have in your pantry. So what are you waiting for? Get baking!
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