Celebrate Ginger Snap Day! Enjoy the sweet, spicy flavor of ginger snaps and share the love with friends and family.
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Gingersnap Sea-Salt Cookies are delicious.
Gingersnap Sea-Salt Cookies were an extension of the delicious spice biscuit cookie we made for Thanksgiving. When I pulled them out of the oven, we each tried one and all agreed that they would be delicious to snack on with tea. The ginger added a nice bite.
You can make this recipe as sweet or as spicy as you wish. I recommend making the ginger a little bolder, but not so much that they would be intimidating to eat with a meal. Ginger is often used in Indian dishes or desserts, but it doesn’t have to be a thick syrup. A small amount of sweet butter and pepper works just fine. Make sure your ginger is at room temperature when you measure it out to bake. You want the texture to be gentle, but not so soft that you could crack it into pieces.
Even a soft ginger will yield a gingersnap that is perfect for a quick bite of warm sweet spice goodness.
- Gingersnap Sea-Salt Cookies
- Makes 2 dozen cookies
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup finely chopped dried red pepper
- 3/4 cup rum
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